Rangetops · Page 2

A rangetop is the cooktop section of a professional-style range without the oven: it slides into a cut-out in the counter with its control panel facing you, so the knobs are on the front edge rather than on the cooking surface. A rangetop usually carries high-output gas burners and often a griddle or grill, in 30-, 36- and 48-inch widths, and pairs with a separate wall oven. Because the burners are powerful, plan a hood with enough capacity above it. Check the cut-out, the gas type and the ventilation requirements in the installation guide before you buy.

Page 2 of 2 — models 25–41 of 41.