$8,819.00
In Stock
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| Brand | Bertazzoni |
| Model # | PROF365INSXT |
Who it’s for
Good for even baking and roasting — Convection is listed on this range — a fan moves hot air around the cavity.
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$8,819.00
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Installed by our Jackson, NJ team · connection to existing lines only, no modifications · NJ & NY Metro area
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At a glance
Bertazzoni PROF365INSXT is an induction stove in Stainless Steel. It has convection. It suits even baking and roasting.
Specifications
Worktop
Cooking Zones5
Induction Zones5
Worktop Typeinduction
Backguardyes
Knobsmetal coated
Size36 in
Number Of Induction Zones5
Cooking Zones
Center⌘ 8 ¼ in - 2300 W (3700 W booster)
Front Left⌘ 5 ¾ in - 1400 W (2200 W booster)
Back Left⌘ 8 ¼ in - 2300 W (3700 W booster)
Front RightBridge 2100 W (3700 W booster)
Back RightBridge 2100 W (3700 W booster)
2 Zones Bridge Functionyes
Induction Front RightBridge 2100 W (3700 W booster)
Induction Front Left⌘ 5 ¾ in - 1400 W (2200 W booster)
Induction Back Left⌘ 8 ¼ in - 2300 W (3700 W booster)
Induction 2 Bridge Zonesyes
Induction Center⌘ 8 ¼ in - 2300 W (3700 W booster)
Induction Back RightBridge 2100 W (3700 W booster)
Oven Cavity
Oven Configurationsingle
Oven Fuelelectric
Oven Typeself-clean
Oven Broiler Typeelectric
Oven Functionsbake
Oven Volume5.7 ft³
Oven Convection Systemdual diagonal with heating element
Inner Oven Doortriple
Oven Levels7
Removable Inner Glassyes
Food Probeyes
Door Hingesoft-close
Sliding Shelves1 set of telescopic glides
Tray1 enamelled
Wire-shelves2
Grill Trivet For Trayyes
Oven Lightsdouble lateral
Door Hingessoft-close
Cooking Modesbake
Bottom
Legsstainless steel
Technical Specifications
Electrical Requirements120/240V 60 Hz - 17 000 W 50 A
Electrical Supply120/240V 60 Hz - 17 000 W 50 A
Product Features
Use of all 4 or 5 heating elements simultaneously while using the oven for baking/roasting
Smart power routing software
Extra large cooking zone
Power bridge zone is designed to adjust to fit the same size of your cookware
Larger inductors and added bridge element
Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
Extra-wide high-power electric broiler
Largest oven volume in its class
Food temperature probe for accurate roasting and baking
Self-clean cycle
Digital gauge and display with controls integrated in the bezel for the food temperature probe
Colors Inspired by the flawless paintwork found on powerful Italian luxury sports cars, The Professional Series offers a choice of several hi-gloss finishes. Available in 5 colors – Nero, Bianco, Giallo, Arancio and Rosso. As well as being distinctly beautiful, they are also very durable, stain and fade resistant. If you prefer, you can choose stainless steel finishes for all the appliances in the Series. Made with the highest-grade stainless steel, which is brushed and polished to create a beautifully smooth surface with an interesting visual texture. Finished with an invisible anti-fingerprint finish to protect the steel, it is both beautiful and practical. Find out more
Iconic designer controls Reflecting the Professionals Series’ signature look, it features distinguished iconic designer control knobs. Ergonomically-designed and intuitive to use, the beveled lines provide a highly comfortable tactile experience while lending a contemporary undertone to the entire range appearance.
Coordinated handle design Amplifying the designer look of the Professional Series, the handles on each appliance are ergonomic and pleasant to use. Reflecting the squared-off lines that are a key design feature of the Series, they immediately create a coordinated look across all Professional Series appliances in the kitchen.
New Carbonio Finish Bertazzoni's unyielding commitment to the fusion of design and durability culminates in the unveiling of the revolutionary Carbonio finish. It stands not just as a finish, but as a bold declaration of our devotion to crafting beauty that withstands the test of time. Discover more
Iconic designer controls Reflecting the Professionals Series’ signature look, it features distinguished iconic designer control knobs. Ergonomically-designed and intuitive to use, the beveled lines provide a highly comfortable tactile experience while lending a contemporary undertone to the entire range appearance.
Colors Inspired by the flawless paintwork found on powerful Italian luxury sports cars, The Professional Series offers a choice of several hi-gloss finishes. Available in 5 colors – Nero, Bianco, Giallo, Arancio and Rosso. As well as being distinctly beautiful, they are also very durable, stain and fade resistant. If you prefer, you can choose stainless steel finishes for all the appliances in the Series. Made with the highest-grade stainless steel, which is brushed and polished to create a beautifully smooth surface with an interesting visual texture. Finished with an invisible anti-fingerprint finish to protect the steel, it is both beautiful and practical. Find out more
Coordinated handle design Amplifying the designer look of the Professional Series, the handles on each appliance are ergonomic and pleasant to use. Reflecting the squared-off lines that are a key design feature of the Series, they immediately create a coordinated look across all Professional Series appliances in the kitchen.
New Carbonio Finish Bertazzoni's unyielding commitment to the fusion of design and durability culminates in the unveiling of the revolutionary Carbonio finish. It stands not just as a finish, but as a bold declaration of our devotion to crafting beauty that withstands the test of time. Discover more
Product Documents
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Common questions
- Is the Bertazzoni PROF365INSXT in stock?
- Yes — the Bertazzoni 36 inch Induction Range, 5 Heating Zones, Electric Self-Clean Oven is in stock at All Make Appliance and available to order now.
- Is the Bertazzoni PROF365INSXT good for even baking and roasting?
- Yes — Convection is listed on this range — a fan moves hot air around the cavity.
- Does the Bertazzoni PROF365INSXT qualify for free shipping?
- Yes — at this price, this product qualifies for free delivery in every shipping zone (NJ/NY metro, regional, and nationwide).
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