Rotomatic™ Rotisserie: Capital’s patented in-oven motorized rotisserie system sets up easily on a custom bevel gear system and allows you to cook delicious self-basted roasts and poultry in your kitchen year-round.
Moist-Cook™: Capital’s exclusive Moist-Cook™ keeps flavors and juices in your food and not in the air by introducing more humidity into the oven cavity and reducing evaporation. No more dry chicken and tough roasts; everything you bake will be fall-off-the-bone delicious. (Dual Fuel models only)
Infra-Broil™: Offering an extra-large surface area, the Grand Chef Infra-Broil™ delivers 18,000 BTUs of searing power beneath tempered ceramic glass. This setup creates even, radiant heat distribution while making cleanup simple–just a quick wipe-down is all it takes.
EZ-Glide™ Oven Racks: Capital’s patented chrome-plated oven rack system is designed to provide the smoothest, most effortless motion when moving heavy dishes in and out of your oven.
FineTouch™ Simmer Burner: Ideal for smaller pans or for an extra low simmer, this 8,000 BTU small pan burner is included on each open burner rangetop.
Drop-in Wok Grate: For more flexibility, Capital offers a drop-in wok grate, allowing you to swap one of your burner grates and get your wok on.Open Burner Wok Grate: CWRSealed Burner Wok Grate: PSWK-RNG
Spacious Oven Interior: The oven cavity is thoughtfully crafted to optimize convection airflow, enhancing air circulation for even heat distribution throughout the oven. Complementing this engineering is a stunning Titanium-speck porcelain interior, offering exceptional durability, a sleek, sophisticated look, and effortless cleanup.
Dual High-Heat Halogen Lights: When you need to put some light on the subject, Capital’s dual high-heat halogen lights help you check in on the details of whatever you’re cooking.
EZ-Clean™ Drip Trays: Nesting seamlessly into a pullout drawer on roller bearings, the Capital Chef’s Collection drip trays make cleanup a breeze with a smooth stainless steel surface that allows for quick wipe-down after every use. For larger messes, these trays are conveniently sized to fit most dishwashers, saving you time and effort.
Dual 40 Watt oven lights provide excellent interior illumination
Black porcelain with Titanium speck oven interior
1-1/4″ diameter professional-style handle
Extra-large viewing window with embossed design
Heavy-duty oven door hinges
Tru-Temp™ convection oven with separate fan On/Off switch
Height and leveling adjustability
Self-clean convection oven
Large oven: 4.9 cu. ft. cavity
30,000 BTU bake burner for uniform cooking
18,000 BTU Infrared broiler behind glass
Rotomatic™ motorized rotisserie system
Heavy-duty cast stainless steel rotisserie prongs
Stainless steel rotisserie spit rod
Three EZ-Glide™ oven racks for smooth operation
Four Accu-Heat™ sealed brass burners rated at 19,000 BTUs each, creates powerfully consistent heat (additional 25,000 BTUs sealed center burner on the MCR305/GSCR305 models)
All burners turn down to a true simmer
Porcelain-coated cast iron grates with center bridge gate provide a continuous cooking surface
8″ center 15,000 BTU BBQ Grill available (MCR302B2, GSCR302B2, GRT302B2)
8″ center 15,000 BTU Thermo-Griddle™ available (MCR302G2, GSCR302G2, GRT302G2)
