40" Hybrid Gas & Wood Oven

Designed And Crafted In Italy

Since 1975 our Italian factory has been perfecting the art of the wood-fired oven. 100% made in Italy using the finest quality materials.

Patented Air Plus Technology

XO’s exclusive Patented Air Plus system heats up faster with less wood, thanks to the introduction of combustion air from the bottom of the oven. It also keeps the embers alive and helps redistribute the flame along the roof of the cooking chamber for even baking.

Insulated Ceramic Floor

The insulated oven floor uses interchangeable firebricks that retain and transmit heat. This coupled with the stainless steel dome allows the oven to reach and maintain temperatures with maximum efficiency.

Stainless Steel Chimney, Cap And Damper

Disperses smoke and assists in control of the oven’s internal temperature.

Temperature Gauge

Measures the air temperature of the cooking chamber.

Much More Than Just Great Pizza

The wood-fired oven is capable of cooking just about anything. It is amazing how perfectly it cooks not only stone-baked pizzas and breads, but also sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and desserts.

Two Finishes Available

Available in Black or Red Powder Coat

51,000 BTU Burner | Specify Propane/Natural Gas

Wood Burning Option Included

Stainless Steel Flue and Spark Arrestor

Alimentary Certified Replaceable Brick Floor

Fully Insulated Stainless Steel Interior Dome

Double Insulated Floor Retains Heat Longer

Intuitive Single Knob Control

Thermocouple Protected Burner

Chamber Temperature Thermometer

Stainless Steel – Vented Door Included

Available in Black or Red Powder Coat

Made in Italy