40" Wood-Fired Oven

Patented Air Plus system achieves cooking temperatures with less fuel in as little as 15-20 minutes

Refractory ceramic floor – insulated to retain heat

Specially shaped dome retains heat and cooks food evenly

Stainless Steel door with air control (glass door optional)

Stainless Steel stack damper for precise temperature control

Built-in thermometer displays internal temperature.

Attach the stack and you’re ready to bake

Available in 3 designer colors: Black, Red and Yellow

Made in Italy

Heating time: 20 minutes

Recommended fuel: Hard Wood

Max oven temperature: 1000 F

Chimney dimensions: 5.1" W

Cooking Floor W x D: 32" x 24"

Total Cooking Area: 5.2 Sq Ft

Oven Mouth width: 26.9 inches

Oven Weight: 247 lbs

Designed And Crafted In Italy

Since 1975 our Italian factory has been perfecting the art of the wood-fired oven. 100% made in Italy using the finest quality materials.

Patented Air Plus Technology

XO’s exclusive Patented Air Plus system heats up faster with less wood, thanks to the introduction of combustion air from the bottom of the oven. It also keeps the embers alive and helps redistribute the flame along the roof of the cooking chamber for even baking.

Insulated Ceramic Floor

The insulated oven floor uses interchangeable firebricks that retain and transmit heat. This coupled with the stainless steel dome allows the oven to reach and maintain temperatures with maximum efficiency.

Stainless Steel Chimney, Cap And Damper

Disperses smoke and assists in control of the oven’s internal temperature.

Temperature Gauge

Measures the air temperature of the cooking chamber.

Much More Than Just Great Pizza

The wood-fired oven is capable of cooking just about anything. It is amazing how perfectly it cooks not only stone-baked pizzas and breads, but also sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and desserts.