Freestanding Wood-Fired Oven

Patented Air Plus system achieves cooking temperatures with less fuel in as little as 15-20 minutes

Refractory ceramic floor – insulated to retain heat

Specially shaped dome retains heat and cooks food evenly

Stainless Steel door with air control

Stainless steel stack damper for precise temperature control

Built-in thermometer displays internal temperature

Install the stack and you’re ready to bake

Includes Legs and Two (2) Wheels

Designed and manufactured in Italy

Designed And Crafted In Italy

Since 1975 our Italian factory has been perfecting the art of the wood-fired oven. 100% made in Italy using the finest quality materials.

Domed Hood

Allows you to cook pizza perfectly on both sides and redistribute the flame along the roof of the cooking chamber.

Insulated Ceramic Floor

The insulated oven floor uses interchangeable firebricks that retain and transmit heat. This coupled with the stainless steel dome allows the oven to reach and maintain temperatures with maximum efficiency.

Stainless Steel Chimney, Cap And Damper

Disperses smoke and assists in control of the oven’s internal temperature.

Temperature Gauge

Measures the air temperature of the cooking chamber.

Much More Than Just Great Pizza

The wood-fired oven is capable of cooking just about anything. It is amazing how perfectly it cooks not only stone-baked pizzas and breads, but also sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and desserts.