Induction Ranges

An induction range heats the pan itself with a magnetic field under the glass, so the cooktop responds as quickly as gas, boils water fast, and stays cooler around the pan than a radiant element. Cookware has to be magnetic: cast iron and most stainless steel work, while aluminum, copper and glass do not unless they have a magnetic base — if a magnet sticks to the bottom, the pan works. Like other electric ranges, an induction stove needs a 240-volt circuit. Compare the number and size of the cooking zones (bridge zones handle griddles), the oven features you need, and a freestanding or slide-in fit.

All Make Appliance lists 102 induction ranges from 22 brands, including Fisher Paykel, Bertazzoni, KitchenAid and Samsung. 28 of them are in stock right now, and every listing below shows its current availability. Free NJ/NY-metro delivery on orders over $499.